Found Oyster: East Hollywood's Seafood Gem - Unveiled!

Is it possible to transport oneself to the coast, to savor the freshest catches, without ever leaving the vibrant heart of the city? Found Oyster in East Hollywood proves that it is, offering a seafood experience that is both authentic and unexpectedly sophisticated.

Nestled within the bustling streets of East Hollywood, Found Oyster is more than just a restaurant; its a destination. The space itself, a "cramped and cool spot," as some might describe it, offers an intimate ambiance. Picture this: beige and white checkered tiles underfoot, a cluster of abstract art adding a touch of whimsy, and shelves that climb the walls, doubling as storage bins crammed with bottles. This carefully curated environment sets the stage for an experience that is both relaxed and refined. It's a place equally suited for a romantic date, a lively gathering with friends, or a solo dinner, offering a unique charm that keeps guests coming back.

The menu at Found Oyster is a testament to the restaurant's commitment to quality and freshness. Its a place where simplicity meets sophistication, allowing the natural flavors of the seafood to shine. Whether youre a seasoned seafood aficionado or a curious newcomer, the offerings at Found Oyster are bound to impress. With the option to choose the number of each items, allowing customers to tailor their culinary journey, they opted for a delightful combination: 6 oysters, 2 prawns, and a serving of crudo. And, as if to underscore the restaurant's unwavering commitment to quality, the oysters proved so irresistible that an additional six were immediately ordered. This initial experience, costing around $94 for the day, showcases Found Oyster's dedication to the quality.

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Found Oyster's approach is rooted in a respect for traditional oyster bar fare. Infused with the diverse culinary influences that Los Angeles is known for, it strikes a balance between the familiar and the refreshingly new. The emphasis on sustainable sourcing and seasonality ensures that every dish is not only delicious but also responsible. You might find yourself savoring pristine Santa Barbara spot prawns, dressed with yuzu ponzu, so fresh and plump that you'll swear they swam directly from the ocean to your table. The menu extends beyond oysters, crudos, and prawns, offering a diverse selection that caters to a variety of tastes and preferences.

The restaurant is open for service with specific hours of operation, from noon to 5 p.m. on Fridays through Sundays throughout November. As the calendar turns to December, Found Oyster anticipates an expansion, promising extended hours and a more extensive menu. This forward-thinking approach underscores the restaurant's commitment to growth and its dedication to providing an even more comprehensive dining experience for its patrons. Located at 4880 Fountain Ave, Los Angeles, CA 90029, it is easily accessible, allowing guests to enjoy their favorite dishes with ease. With its inclusion in the Michelin Guide's 2024 edition, it has cemented its place as one of the top restaurants in East Hollywood, providing a culinary experience that sets a standard for excellence.

The team behind Found Oyster isn't resting on their laurels. They are on an expansion path, plotting a new kind of East Coast seafood destination in Highland Park. This "unnamed new project" from the Last Word Hospitality team promises to build upon the success of Found Oyster, bringing their unique approach to a wider audience and further establishing themselves as leaders in the culinary world.

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Classic raw bar and seafood grill Queen St, offering oysters, grilled squid, and more, is another example of restaurants in the culinary world. Found Oyster exemplifies the best of what a modern oyster bar can be.

The essence of Found Oyster lies in its ability to transform a simple meal into a memorable experience. It is a place where the selection of food is carefully curated, and the ambiance is thoughtfully designed. Found Oyster is more than just a place to eat; it is an immersion into coastal cuisine.